EN 
DE
Cart 0
The kitchen is a place to live and work. When you prepare food in it, you want to have all the utensils to hand. And when you enjoy the food you have prepared or meet up with your family, you need space and tidiness. A few simple organization rules and clever organization systems will help you achieve this.
First tidy up, then put away
A perfect kitchen combines functionality with aesthetics. Tidiness plays a role in both areas. Before you use organization systems and creative ideas to optimize one of the most important rooms in your home, you need to take stock. The rule of thumb for utensils and tools is: anything you haven't picked up in the last year (except to put it away) should be sorted out. Also take a look in your storage cupboards and herb shelves. At some point, it will be time to say goodbye. Now is the best time.
Set priorities!
How organized the kitchen has become! Large appliances, small appliances, provisions and all the other necessities are in front of you. Organize them systematically. Organizing means creating categories - pan to pan, wooden spoon to wooden spoon. Order also means prioritizing. The yardstick is frequency of use. Put the salt at the front, the saffron threads at the back. Put the coffee machine in a prominent place, the juicer in the drawer (or vice versa, depending on your lifestyle). Incidentally, every kitchen tidying guide grants a right of asylum for stateless things: the junk drawer. This is where the chaos in which geniuses feel so at home can reign.
Bring readiness to hand into the kitchen
A well-organized order in the kitchen helps you to be ready to hand. You can achieve this ideal with ideas and organizing systems. You can place your favorite cooking spoons and utensils in a vase next to the stove. This looks original and allows the utensils to grow into your hand. Take advantage of the intelligent solutions from your Varia kitchen specialist. Kitchen planners of several generations have thought about how culinary creativity can unfold in the smallest of spaces. For example, by using wall rails with variably positionable hooks. Whether it's a wooden spoon, tea strainer or favorite cup, you'll be able to reach for the dangling kitchen utensils blindfolded after a week. Speaking of dangling: Bowls hanging from the ceiling with fruit, garlic, onions or other useful items create space and ambience. If your kitchen and ambitions are large, install your copper cookware under the ceiling. This looks great and is reminiscent of the inner sanctum of a professional restaurant.
Stay variable
The classic cutlery tray is well known. For variable organization solutions, Varia recommends stainless steel or wooden drawer dividers. With the help of adjustable lengthwise and crosswise dividers, these solid organization systems adapt to your storage items. The individual dividers create a quick overview in deeper pull-outs under pots and pans. Bottle inserts for the full-extension pull-out of your cupboard keep vinegar, oil and cooking wine out of sight and within easy reach. Even chopping boards no longer take up space in the kitchen when stowed in the appropriate holders. Economy, creativity and organization: these three ingredients combine to create practicality and beauty in your kitchen.
