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Children in the kitchen - how to avoid accidents
There is no question that children bring a lot of joy. However, toddlers in particular need more attention. Parents are therefore in great demand at this age and like to make this task a little easier for themselves by taking preventative measures. This is especially true in the kitchen. But where are the dangers to which the little ones are exposed?
Find dangers
There are a number of objects and furniture in the kitchen that children can injure themselves on. The classic example is that they can get their fingers caught in the cupboard door or drawer. There are also technical appliances, such as ovens and stoves, which children still burn their hands on. But substances that are toxic to children, such as individual foodstuffs or cleaning agents, also pose a risk. It is essential for parents to keep a close eye on the objects and food in the kitchen.
Eliminate dangers
To protect the little ones from the dangers of the kitchen, they don't have to be banned from the kitchen, of course. Drawers and cupboard doors, for example, can be fitted with various child safety locks so that children are unable to open them, but parents have easy access. Dangerous Keep kitchen utensils such as knives as out of reach of children as possible should be stored in a safe place. This also applies to all food that does not belong in the hands of children. Raw lentils must be stored just as safely as cleaning agents. Whether these are stored in the upper cupboards or a safety device is attached to the door is at the discretion of the parents. The installation of Electrical appliances with child safety locksuch as induction hobs can also be worthwhile, as they prevent burning on the hob, for example can.
